ANNOUNCEMENTS & EVENTS

First Monthly Supper Club May 6th, 2017 at 6pm Focus: Italo-Peruano

We will guide you through a special four course menu created specifically to highlight the Italo-Peruano cuisine. The menu blends traditional Italian ingredients such as farro, queso parmesano and basil with Peruvian staples like ajies and manjar blanco.

Andina now hosts a monthly supper club where our chefs will showcase different culinary influences in Peruvian cuisine. Each menu will be a unique exploration of these flavors. Our supper clubs are served at communal tables to create a sense of family and are $70/guest plus 20% gratuity (drinks are a la carte). Please call the restaurant for reservations as seating is limited T. 503.228.9535

Please follow the link bellow to view May’s Italo-Peruano Menu

Menu ItaloPeruano

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